Last Dinner On the Titanic by Rick Archbold

With a foreword by author Walter Lord ( A Night To Remember). A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quails Eggs in Aspic. Lavish colour illustrations and reproductions of memorabilia. There’s also complete directions on how to host a Titanic Dinner, including table decorations, sending invitations, choosing the wines and presentation of each dish. Fifty dishes featured on the Titanic’s menu have been researched from period sources and carefully tested for modern kitchens: Quail Eggs with Caviar Lobster Thermidore Oranges en Surprise, Consomme Olga, Fili Mignons Lili…and for a taste of life below-decks, try Roasted Pork with Sage and Pearl Onions or Plum Pudding with Sweet Sauce. To stage a truly first-class event, Rick Archbold and Dana McCauley, authors of 'Last Dinner on the Titanic,' suggest enlisting a friend who is competent in the kitchen to assist. From the splendour of the exclusive surroundings of the a la cartè first class restaurant to the solid comforts of second class to the wholesome practicality of supping in third, this is an on-board tour of anecdotes, descriptions, archival photographs and memorabilia – and recipes. Find signed collectible books: Last Dinner on the Titanic: Menus and Recipes.

Here, the authors have conveyed just what it was like to dine aboard the most famous of all ships.

And for the Titanic’s passengers, whether being served Escoffier-inspired fare in the splendid restaurant or enjoying a hearty stew in third class, the meals were the highlights of the day. A cookbook designed to recreate the atmosphere of dining on the famous. A staff of eighty toiled around the clock to produced almost 6ooo meals a day. Buy a cheap copy of Last Dinner On the Titanic Menus and. When the Titanic sailed on its maiden voyage in April 1912, it was not only the largest and most luxurious liner ever built, it also carried the most advanced culinary facilities afloat. Description: EX-LIBRARY, square octavo softcover (VG) all our specials have minimal description to keep listing them viable.

Last Dinner On the Titanic by Rick Archbold